This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. This cheese is wrapped in nettles - which as the cheese matures helps it to develop the mild mushroomy flavour and make it an attractive addition to any cheeseboard.
This whole truckle is approx. 900g - 1kg in weight.