Barkham Blue is made by Two Hoots Cheese in the village of Barkham, Wokingham.

Barkham Blue has a very distinctive appearance. It is made in approx. a 900g - 1.2kg shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue - green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.

This cheese is delicious and a real favourite at Nelson's Deli.

Barkham Blue is Vegetarian and made with pasteurised cows milk.

Gold - British Cheese Awards 2008
Best Blue Cheese - British Cheese Awards 2008
Best English Cheese - British Cheese Awards 2008
Supreme Champion - British Cheese Awards 2008
Gold - World Cheese Awards 2008